East Bay group promotes postpartum justice through traditional foods, especially in the pandemic

When Dr. Marilyn Wong gave birth to her daughters over 40 years ago in San Francisco, her mother invited her to stay at her home for a month. Wong, a Hong Kong immigrant and now a retired public health physician, rested and focused on breastfeeding while her mom cooked her traditional Chinese postpartum dishes like ginger vinegar with pigs feet and eggs, and chicken wine soup.
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East Bay group promotes postpartum justice through traditional foods, especially in the pandemic

When Dr. Marilyn Wong gave birth to her daughters over 40 years ago in San Francisco, her mother invited her to stay at her home for a month. Wong, a Hong Kong immigrant and now a retired public health physician, rested and focused on breastfeeding while her mom cooked her traditional Chinese postpartum dishes like ginger vinegar with pigs feet and eggs, and chicken wine soup.
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